For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

With the rising cost of groceries, I find myself making more and more chicken recipes! These chicken dinner recipes are all ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan, pat dry, rub with olive oil, salt, and pepper, and roast for 30-40 minutes until golden and cooked through. In an ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Enjoy an easy meal with these satisfying family-friendly skillet recipes that come together in a single skillet for ...

Roast chicken is a staple meal cooked weekly ... You can also check by placing a meat thermometer into the thickest part of the chicken thigh. If it reads 75C, you can remove it from the oven.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...