This one-pot Moroccan chicken ... Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes.

Aubergines are wonderful roasted ... stirring occasionally until the vegetables are tender and the sauce is thick. Just before the sauce is ready, make the couscous. Dissolve the stock cube ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon ... Feel free to add any vegetables to roast alongside, such as quartered brussels sprouts or asparagus.

Couscous, while it's actually a type of ... Additional ingredients include broth (chicken or vegetable), olive oil, lemon juice, eggs, and flour, while you'll need plain yogurt, lemon zest ...

Rub the seasoning mixture all over the chicken and transfer the bird to a roasting pan. Roast the chicken until ... about 2 minutes. Add the couscous and cook, stirring until it is golden brown ...

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Embark on a culinary journey with this fragrant Moroccan ... or until vegetables are tender. 4) Add Almonds: Stir in slivered almonds just before serving. 5) Serve: Serve hot over couscous or ...

Okra may be among the most underrated of vegetables ... grilled octopus or Moroccan roasted branzino. You can turn the salad ...