By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

A cold cup of joe can be a real delight, but the way you make it matters immensely. Here is the best approach for preparing ...

Researchers suggest using fewer coffee grounds because it can be difficult to cultivate as climate change threats grow. The ...

sipping on a pour-over I made to accompany whatever novel I’m reading or writing project I’m in the middle of. There’s something meditative to brewing coffee by hand when the world is still ...