Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

This easy salmon curry dinner comes together faster than your favorite takeout can arrive! Ready in just 20 minutes, it packs ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it’s certified as sustainable. Heat the oil in a large frying pan and gently fry the cumin seeds for a few ...

If you’re more into fish, opt for the tamarind salmon curry, packed full of the distinct tang of tamarind, laced with mustard seeds, cumin, garlic and ginger. Leftovers are in no way guaranteed.

Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.