Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

Forget the bakery and whip up a batch of fresh muffins and scones at home! If you need a quick breakfast, these recipes ...

Ingredients: For the scones: 450g self-raising flour Two level teaspoons of baking powder 50g caster sugar 100g butter ... optional To serve: Strawberry jam Clotted cream Method: Preheat the ...

The trick to making flaky scones is to freeze the Butter and use a cheese grater to ... The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

There’s nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam ... “To make plain scones, you start by rubbing cold butter into the dry ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

The Statler, Detroit: Buffet of breakfast and brunch items is 10 a.m. to 1 p.m. Brunch and dinner buffet is 1-5 p.m.

Tender, buttery scones with the spring flavors we love the most ... Add flour, baking powder, and kosher salt; stir to combine. Cut butter into flour mixture using two forks (or pinch it in using your ...

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...

Jang Yoon-joo noted, "Today's brunch consists of homemade whole wheat bread, one topped with cod roe and perilla leaves, the other with butter strawberry jam, and 2 boiled eggs, plus a drink." ...