If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...

This easy seafood linguine makes a great Friday night supper ... or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

This lemon linguine recipe ... For more protein, add sautéed shrimp or roasted chicken. Pasta (in all of its carby glory) is great any way you serve it. Alright... enough talking, time to ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or ... Taste to adjust seasonings. Drain the pasta, reserving a small amount of the pasta water.

Customers can choose either linguine or fusilli for the dishes, and I picked the former. Personally, it’s more fun to eat pasta by swirling it into bite-sized scoops! If you’re a spud lover craving ...

This lemon-caper grilled tuna is informed by Italian seafood preparations, so it will go beautifully with Italian-inspired sides and accompaniments. Try serving it with pasta aglio e olio or ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta lovers. We're talking linguine with clams.