Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...

When I moved here a decade ago, I was fascinated by the food cart pods in Portland. Since then, many people have told me they ...

The answer was right in front of guests — yet sometimes, even the obvious can be overlooked when lost in the vastness of ...

This Portuguese grilled seafood recipe highlights the flavors of Portugal with a delicious sauce made from butter, fresh herbs, white wine, and piri-piri sauce, along with a selection of seafood ...

The restaurant, which can be seen from Interstate 295, opened in 1976. Owners of the landmark Yarmouth restaurant Muddy ...

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

Smack Shack is a charming restaurant that brings the flavors of coastal seafood to the Midwest, and it does so with style. Known for its lively atmosphere and mouthwatering dishes, Smack Shack has ...

NPR's Ari Shapiro talks to Barefoot Contessa Ina Garten and Comedian Stephen Colbert about leaving tails on shrimp in sauce.

The North Little Rock seafood scene is about to get a lot more moist. We noticed a “coming soon” sign last week for Juicy ...

Some days, you just need a strangely watery but undeniably delicious Caesar salad (say yes to the bacon bits) topped with an ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

This low-key gastropub is serving up fish tacos that locals and visitors alike can’t stop raving about. There’s something ...