Vegan meat alternatives are varied, with some closely mimicking meat and others not quite. Here's what you should avoid ...

Seitan (AKA wheat gluten) carries around 21 grams of protein per 100 grams. It’s very comparable to meat, though it’s fully plant-based. Its meat-like texture makes it a great substitute for ...

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

“I know a lot of others have sensitivities to gluten and try to avoid soy, which is why Beyond Meat is a trusted meat substitute,” writes Balazo.

You can generally substitute milk ... soups or casseroles. Seitan is made from vital wheat gluten and seasoned with salt and savory flavors. Some say it looks like duck meat and tastes like ...

Made of seitan (the meat substitute made of wheat) their two piece will set you back just £9.75 for two fillets of animal-product-free pleasure. If you don’t know your arepas from your cachapas ...

The seitan melt layers spice-rubbed seitan ... EYV treats vegetables as the main event, skipping processed meat substitutes in favor of technique and creativity. The broccoli “chicharróns ...

As customers prepare to break their Ramadan fast at Wahiba Dridi’s restaurant in Tunisia, she stirs a pot of peppery snails, ...