Shepherd's pie is a warming and hearty dish for a cold winter's day, but some simple mistakes can easily downgrade the final ...

Shepherd’s Pie is one of those meals that makes my whole family come running when they catch the smell from the kitchen.

Over a medium high heat, add some olive oil to a large frying pan. Fry the onions, carrots and celery until they being to colour then add in the garlic. Cook for a further 2 minutes then add the ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

As we continue to celebrate school dinners, Si is live in the kitchen to make us a trusty school staple - Shepherd’s Pie. 1. Chop all the meat into small dice. This is best done by hand ...

I tried Ina Garten's recipe for shepherd's pie. The meal was easy to make and took less than an hour to prepare. The pie's filling was flavorful and savory, while the mashed potatoes were ...

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only on St.

The Rootop Restaurant at Oxford's Ashmolean Museum has been named as one of the 50 best museum cafes in the country. The restaurant featured in the list compiled in the Guardian at the weekend.

Katie Reicher, a longtime chef at the legendary Fort Mason restaurant, discusses seasonal ingredients and her forthcoming ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...