Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Here's a quick dinner that tastes like one you would order at your favorite seafood restaurant. Baked Shrimp with Feta and Tomatoes is ready in less than 30 minutes and has plenty of briny shrimp, ...

The recipe calls for coating red grapes in a mixture of blue ... Use a cookie cutter to stamp out smaller tortillas for convenient appetizers. The shrimp is tossed in adobo and lime, seared in a hot ...

Chef and restaurateur Lon Symensma’s newest restaurant—which features specialties from across Italy—opened this past March.

Heights 167 opened in Point Pleasant during the pandemic and caught the attention of Food Network host Guy Fieri.

A dietitian reviews Bahama Breeze's Caribbean-inspired menu to select the best menu options to order and which to avoid.

Chef Paolo Nota is known for creating top dining destinations such as the former Paolo's Italian Restaurant in Northampton ...

With two family-run locations in the Coachella Valley, this romantic Italian restaurant will whisk you away to Italy.

BANGKOK — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family.

As the leaves change with the onset of fall, so do menus at many suburban restaurants that are embracing a new crop of ...