A store bought shrimp cocktail platter is a timeless appetizer—but I’ve certainly also eaten one for dinner, set right there ...

In a lidded container, combine olives, 1/3 cup olive oil and lemon juice ... In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Costco has the best deal on shrimp cocktail platters ... s a delicious and refreshing cold noodle appetizer. I recommend ...

Combine all ingredients in a bowl, add 1/4 cup water, and mix together well. Chop the shrimp into 1/2-inch pieces or slice lengthwise with a knife; do not use a processor. Heat the grapeseed oil ...

This is an appetizer recipe ... in place of the shrimp. Swap options: You can easily substitute snow peas for the sugar snap peas. If there are no peas, substitute 1 cup cooked corn kernels ...

Add white wine and increase heat to medium. When white wine is absorbed, add the warm shrimp stock, 1/2 cup at a time, stirring often, and adding more stock when previous batch is almost absorbed.

Mark briefly on hot grill. Or cut out a watermelon cup and hollow. Divide shrimp ceviche among avocado or watermelon cups, topping with a sprinkle of seasoning, as desired. Serve immediately.

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 ...

The breakdown: Choose from four appetizers and/or four drinks ... Then the classic shrimp cocktail is for you. Five jumbo succulent shrimp with cocktail sauce. And then there is my favorite ...