Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

Trick-or-treating aside, one of our favorite parts of Halloween are the parties ... Shrimp Tacos by Alejandra Ramos These bite-size tacos are the perfect addition to a snack spread. Use a cookie ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

As Toronto etiquette coach and celebrity butler Charles MacPherson notes: ‘Being a good guest involves more than showing up ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Paloma restaurant in Van Aken District, Shaker Heights, closed for a week to transition to a fine dining, Northern ...

BANGKOK — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family.