Whoever said you need saltwater and seagulls to enjoy exceptional seafood clearly hasn’t spent much time in Iowa. The Hawkeye State might be famous for its cornfields and pork tenderloin sandwiches, ...

Fried shrimp, fish, oysters – all with a light, crispy coating that doesn’t hide the seafood flavor. Their po’boys are stuffed so full you’ll need both hands and plenty of napkins. The bread is just ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...