The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

If you like your meals with a little kick and a lot of flavor, Cajun recipes never disappoint. From smoky one-pot shrimp boil ...

James Edward Smith asked for a lump of dirt, but his request was denied. He settled for a cup of yogurt instead.

Whoever said you need saltwater and seagulls to enjoy exceptional seafood clearly hasn’t spent much time in Iowa. The Hawkeye State might be famous for its cornfields and pork tenderloin sandwiches, ...

Fried shrimp, fish, oysters – all with a light, crispy coating that doesn’t hide the seafood flavor. Their po’boys are stuffed so full you’ll need both hands and plenty of napkins. The bread is just ...

This stew remains a go-to for locals, with its flexibility letting it adapt to whatever’s fresh—chicken, sausage, shrimp, or a mix of all three. The dish’s magic starts with its vegetables.

In a large skillet heat oil to 325 degrees. Place 4 or 5 shrimp at a time in the hot oil and cook for around 2 minutes per side, or until golden brown and shrimp is opaque. Remove from oil and ...

Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with cheddar biscuit and choice of potato or mac and cheese. Kids’ meals available. Dine-in and takeout ($1).

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...