This Mardi Gras you can enjoy authentic Southern cuisine from Cajun Café Chicago. Serving up everything from shrimp etouffee ...

Mardi Gras, the holiday known for beads and boisterous parades, falls on March 4 this year. Its origins in the U.S. date back ...

Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget ...

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

Dirty rice from New Orleans is a quintessential ... but it’s thicker and typically made with shellfish, most commonly shrimp or crawfish. The word “etouffee” comes from the French term ...

Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish. To buy ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the "Holy Trinity ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...