Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds.

You can substitute the shrimp for ... Summer rolls are elevated with either a Vietnamese dipping sauce that is made with fish sauce and lime or a creamy peanut sauce. You can find a variety ...

This one’s for the peanut gallery. The post Best Peanut Sauce for Spring Rolls, Satay, and More appeared first on Sporked.

Kristie says no one can come to Nova without trying the homemade vegetarian spring rolls ... with turmeric coconut dipping sauce; and chicken skewers with peanut sauce. Nova Balinese Kitchen ...

The recipe includes shrimp and ground meat, but you can choose to use one protein or even skip the protein to make it vegetarian. It comes with two sauces – a peanut butter sauce and a Vietnamese ...

Dipping sauces are an essential part of any meal that includes deep-fried spring rolls ... great dipping sauce for Vietnamese rice paper rolls, Chinese rice noodle rolls (cheung fun) and more! This ...

this dipping sauce is simple yet potent. It goes well with summer rolls packed with fresh veggies, but you can also use it as a dressing for salads or grain bowls. Get the recipe. This punchy ...

“Tidewater served its boil ‘n' eat shrimp with a dipping sauce that had a wonderful flavor.” Steven Keith is a food writer and restaurant critic known as “The Food Guy.” Reach him at 304 ...

Spring rolls are crispy and plain on the outside ... 1 tsp grated ginger, 2 tsp soy sauce, 1 tsp sesame oil. Combine all the ingredients in a bowl and mix well. Take a spring roll sheet and place the ...