Tucked away in backyards throughout Los Angeles are regional Mexican enclaves representing tiny pueblos. Endless culinary ...

Texas Mesquite Grill specializes in regional cuisine, with appetizers such as cowboy nachos, quesadillas and quail bites.

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

Get ready for a fiery twist on grilled shrimp, marinated in a spicy Scotch bonnet sauce and olive oil for a flavorful ...

The calendar might say autumn, but markets still offer the best late-summer produce. Mark the moment with a smoky caponata of ...

If you're searching for a bold and flavorful dish to impress your guests, look no further than this Chipotle Bang Bang S ...

Related: Al Roker's New Orleans-Style Shrimp Moves a Classic Dish To the Grill View this post on Instagram A post shared by Ken T (@feedthepudge) All you need is a wooden skewer and raw shrimp.

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

The restaurant closed for 24 hours, then reopened Sept. 25 after another inspection, according to a report from that same day ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...