Plus they are easy to make, and guaranteed to be irresistible! Serve these fried shrimp with lemon wedges and the easy-to-make cocktail sauce recipe below for a dinner that will satisfy everyone at ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

You hurry home with your haul and go to the trouble of brewing up a court bouillon, poaching the shellfish, and chilling them down only to discover you've forgotten a crucial element: You have no ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

There is also the Bahama Blue, Classic Cosmo and Big Sombrero. Each are $5. Jake’s also offers non-alcoholic drinks, ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

After an amuse-bouche — a shrimp skewer with cocktail sauce — the wine-paired menu will continue with an appetizer of wild-mushroom and morel fricassee in puff pastry with white-wine sauce.