Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...
Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
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After an amuse-bouche — a shrimp skewer with cocktail sauce — the wine-paired menu will continue with an appetizer of wild-mushroom and morel fricassee in puff pastry with white-wine sauce.