For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat everything ...

Sometimes called passion fruit butter, passion fruit curd is a spreadable topping with an addictive reputation. By using passion fruit puree, also called lilikoi puree, to make this curd recipe, I’ve ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

Texture: The best strawberry cakes are moist with a delicate, fluffy crumb. The trick here is to avoid gumminess and extra ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick.

Related story Giada De Laurentiis Says This Is the ‘Best Banana Bread Muffin of Your Life,’ & It's So Easy to Make The recipe begins with De Laurentiis making a tomato puree using her Giadzy ...

Don’t worry if the lemon isn’t entirely pureed, because you'll enjoy the delightful bits of zesty rind throughout the blondies. For this recipe, not adding too much liquid to the batter is key.

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

If you’ve ever spent time pondering what to do with that can of beans in your pantry, you’d be better off wondering what you ...