Growing oregano at home is simple and rewarding. With the right care, you can have a fresh supply of this herb all year round ...

Do you know the secret to growing a year's worth of basil from a small plant purchased at the grocery store? I didn't, which ...

To make spaetzle, beat egg in a small bowl. Add salt, baking powder, milk and enough flour to make a thin batter. Increase ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Free doughnuts, discounted pizza and green butter are among the offerings at Indiana restaurants for St. Patrick's Day.

Olive trees are undeniably chic but can easily lose their character when styled improperly. So here are five tips from a pro interior designer for confident styling.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

The writer's grandma used to make Luck Bee, a traditional dessert comprising six ingredients, to make ends meet.

“At its simplest level, treating plants with seaweed stimulates the plants to produce a much better root system,” says Gale. ...

Whether you grab them for a specific recipe or pick up a couple so you can have fresh herbs on your windowsill, those little ...

Meghan Markle's one-pot pasta recipe has sparked mixed reactions ... part of the stem for added color and flavor, as well as the leaves. When the pasta was fully brought to a boil, I lowered ...