Like many autoimmune diseases, rheumatoid arthritis (RA) can be challenging to manage. However, research has shown promise ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

Shoppers can expect to find essentials to make authentic Indian and Pakistani dishes as well as ready-to-go frozen meals.

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Indian conglomerate ITC Ltd. is in early talks to acquire MTR Foods and Eastern Condiments from Orkla ASA for $1.4 billion.

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...