Add tomatoes and basil, stirring to combine. Season to taste using salt, pepper and granulated garlic. NOTE: The boiled pasta water may be used to thin out the sauce if necessary.

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Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

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Remove from the oven, add the basil, then stir everything together until the cheese has melted through the pasta to create a creamy sauce. Serve with a simple green salad.