Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Pasta is one of the world’s best foods ... If you’re looking to enliven jarred sauce or some plain tomato puree, you can never go wrong with enriching the latent flavors.

Few things are as comforting as a creamy pasta dish loaded with tender chicken, fresh spinach, and melted mozzarella. This one-pan recipe delivers big flavors with minimal effort, making it perfect ...

From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a heaping pile of sauce. But which sauce has captured the hearts of most ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

In a blender, puree the tomatoes with juices and gochujang ... Cook over medium, stirring and tossing often, until the sauce clings and the pasta is al dente, 2 to 4 minutes; add more reserved ...

Add tomatoes and basil, stirring to combine. Season to taste using salt, pepper and granulated garlic. NOTE: The boiled pasta water may be used to thin out the sauce if necessary.