The kitchen and certain Indian spices hold significant spiritual and healing properties in Hindu beliefs. Spices like ...

While Westernized versions of Indian recipes often simply call for "curry powder," getting more specific with one's spice blends can result in truly outstanding meals. In this article, I will ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Here are five spices that every vegetarian kitchen should have to enhance the taste and aroma of your culinary creations. We all know turmeric for its bright yellow color and earthy flavor. It is a ...

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...