Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

The fattiness of the peanut butter provides a mellow companion to the salty spice of the seasonings. The time-honored combo of nutty and spicy is often featured in Asian cooking, from curries to ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

In honor of National Noodle Day on Sunday, October 6, instant ramen company Nissin Foods USA, has curated a selection to ...

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the ...

One product I kept hearing my colleagues rave about was Momofuku’s Chili Crunch — an oil that gives off the perfect punch of ...

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...