Whole Foods is known as a go-to place for prepared foods. This time, we tried, tested, and ranked various prepared soups so ...

After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...

A cozy bowl of bold flavor, ready in no timeWhen you’re short on time but craving something vibrant, comforting, and full of ...

Pour potato cheese mixture into soup pot with broccoli. Add remaining broth and turmeric ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...

Today’s recipe is vegan, gluten-free and dairy-free ... Its mild taste makes it a great base for the spicy chili-lime sauce in today's recipe. These tofu bowls are a balanced mix of vegetables ...

It gets its spicy flavor from a sauce made with chili ... We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences.

She's the author of five vegetarian cookbooks ... resulting in a deeply savoury and spicy sauce that will awaken your taste buds. Folding wontons is much easier than dumplings as there is no ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

In a pot, combine the kombu, anchovy and shrimp broth with the kimchi juice, potato and kimchi. Bring to a boil and simmer for about 8 minutes. Add the clams, then tear off small pieces of the ...