This one’s for the peanut gallery. The post Best Peanut Sauce for Spring Rolls, Satay, and More appeared first on Sporked.

Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds.

Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut ... dressing or sauce to cling to. I’m Aaron, a food writer, recipe developer ...

Finding summer rolls ... of peanut butter, hoisin sauce, water and chili paste. Both sauces complement the fresh summer rolls in different ways that are worth the effort. Note: This recipe makes ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Place the completed roll on a damp paper towel and continue with the next roll. In a medium-size bowl, mix the hoisin sauce, peanut butter ... who shares her recipe creations online at ...

We use it to make Asian-inspired peanut noodles, combining it with soy sauce and chili-garlic sauce ... about 3 tablespoons each, then roll into 1½-inch balls. Dip each in the turbinado sugar ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

First make the peanut chilli sauce ... slice the roll at an angle to produce thin ribbons. Add these to the lemongrass slices, then add the coriander leaves, spring onions and chilli.

Sausage rolls are given a simple yet gourmet twist in this recipe. These beef Wellington ... in a hot pan with a simple sweet ...