Easy Thai Peanut Dipping Sauce is a delicious and versatile sauce that's used for a variety of dishes, including spring rolls ...

This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

This one’s for the peanut gallery. The post Best Peanut Sauce for Spring Rolls, Satay, and More appeared first on Sporked.

For the fish cakes, place the fish, fish sauce, red curry paste ... take a piece about the size of a walnut. Roll it into a ball and then flatten it to a thin disc. Lay on a floured plate.

Deep fry in hot oil over medium heat, cooking the rolls for at least 2 minutes on each side so the filling is thoroughly cooked. Drain on paper towels and serve warm, accompanied by the dipping sauce.

thai basil or garlic chives. I have seen these rolls filled with mango, avocado and sliced red bell peppers. Summer rolls are elevated with either a Vietnamese dipping sauce that is made with fish ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.

I came up with the idea of healthy spring rolls that don’t need a dipping sauce. For one ... But everybody uses mint: It’s in Greek food, Thai food, Italian food. It’s great with fish.