If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Thambapanni is a proudly Sri Lankan brand that stands as a testament for anyone with a passion, drive and hunger to succeed. ...

Sri Lanka’s oldest and most iconic Chinese restaurant chain, proudly commemorates the first anniversary of its Dubai outlet. This milestone highlights the brand’s unique culinary heritage and its ...

On the street-food focused menu are starters like Sri Lankan croquettes (tempered fish, potato, onion & Sri Lankan spices, in crispy golden fried ... lunu miris & meat or vegetable curry; and Ceylon ...

The Carrot Halwa rounded off the meal beautifully. It was warm, rich, and had just the right amount of sweetness. The texture ...

The five-course set menus move through elegant one-bite snacks, starters ... and cocktails nod to Sri Lanka with arrack spirit, Colombo No. 7 Gin, kithul and spices. Lankan Filling Stations’ interior ...

There's room at the marble bar for solo diners grabbing a bite and a well-earned glass of wine after work ... or a mini crème brûlée topped with pistachio. From the crew behind Sri Lankan gem The Fold ...

Labour Party MP and Under-Secretary of State at the Foreign, Commonwealth and Development Office Catherine West taking a closer look at a spice product of Sri Lanka at the launch of two UK funded ...

Instead, it’s shell-on shrimp cooked in a butter sauce that’s heavy with seasoning, spice, and beer. Trust us, it’s amazing. Traditionally, muffulettas are big sandwiches on round loaves of ...

Lamb kottu at Walkway to Ceylon.Markus Ravik “I [describe] Sri Lankan food as a bit lighter and having multiple spices in its bases,” Jayasekara says. “There’s a lot of coriander ...

says Andi. “There are definite parallels between our food and Sri Lankan cuisine in that learning to balance spice is key, along with a broad and imaginative use of vegetables, rice, and pulses.” At ...