Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree variety, but any good roasting variety of potato will work just as well. My ...

I've dehydrated and rehydrated tofu using a similar technique and that works great, this really does open the door for a lot meatier food!

We opted for treats like lobster thermidor, beef wellington and melt-in-the-middle puddings but it didn't quite turn out as ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

As for those of you in the mood for love ahead of Valentine's Day, be sure to check out Hong Kong's most romantic restaurants ...

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

Welcome to George’s Kitchen in Cleveland, Ohio. George’s Kitchen is the kind of place that makes you wonder if you’ve stumbled into a time warp. With its unassuming brick exterior and vintage sign, it ...

Nestled in the heart of Wrightwood, California, there’s a little slice of mountain heaven that’s been serving up some of the ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for ...

Highlighting the state's culinary symbols, Nash added, "We already have a state vegetable which is the potato. We have a state pie that's the marionberry pie. Now we have a steak. You put the ...