Make the curry base: Spoon out excess oil from the pan. Add chopped onion and sauté until softened, about 3 minutes. Stir in garlic and ginger, cooking for another minute until fragrant. Build ...

Enjoy a flavorful Salmon Curry with coconut milk, Thai red curry paste, and fresh spinach. This easy, delicious dish is perfect for first-time home cooks and full of vibrant flavors. Season the ...