The region’s residents have learned a lot over the years about sushi and expectations have followed suit. As omakase restaurants from other parts of the U.S. scurry to launch Chicago outposts ...

Foxtrot renovated the facility in 2021 with ready-built spaces that include freezers, coolers, docks, drive-ins, heavy power ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating. That’s why they’ve spent the last few months building out a new restaurant ...

Food being served via machine could risk feeling impersonal, but conveyor-belt restaurants are so novel that it’s just fun to have easy access to fresh sushi on rotation right at your table.

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

The downtown Wheaton restaurant scene is growing with the addition of a planned Mexican steakhouse that will also serve seafood. The proposed restaurant, to be called Tequila Limon, is slated to take ...

One of Chicago’s best pizzerias will be serving heart-shaped pies for Valentine’s Day. Diners can also upgrade their date ...