If you're craving bold flavors with the right sweetness and heat, this Chinese sweet and spicy chicken is the perfect dish!

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

This Crunchy Asian Slaw Recipe is more than just a side dish – it’s a flavor-packed, textural delight that will have you ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even ...

As inauthentic as it sounds, there are records of sweet and sour sauces being used in various Chinese cuisines since the ...

Udon, ramen, soba and rice noodles are all widely used in Asian ... this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and ...

Chiu Chow sweet preserved radish ... XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh into 2cm ( ⅞in) pieces.

You've tasted sweet ... until the sauce is thickened and glossy, turning the chicken and vegetables until nicely coated. Sprinkle with sliced spring onions and serve hot. This recipe has extra ...

Inspired by the eggs included with Chinese red ... are simmered in a sweet and tangy miso-spiked braising liquid. Serve it with rice to sop up the rich miso and vinegar sauce.