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American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat.
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Layered, Colorful, and Totally Refreshing: Why I Keep Frozen Fruit Just to Make These SlushiesWhen the weather heats up, I crave drinks that are cold, fruity, and fun. Enter the Pineapple Strawberry Swirled Slushie—my go-to blend of tropical sweetness and berry brightness that comes together ...
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