If you’re as completely obsessed with the Dubai chocolate trend as we are, then you gotta sink your teeth into these Dubai ...

This chocolate and tahini mousse is creamy, light, and fluffy—a perfect no-egg dessert. If you're new to tahini, it’s a ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

You can swap the tahini for almond butter, chocolate chips, strawberry preserves, granola or add frozen fruit — whatever you like. This recipe originally appeared on The Nosher. Remember when ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

Make your pancakes healthier with a mix of wholemeal flour, tahini, banana and spices. Each serving provides 525 kcal, 20g protein, 80g carbohydrate, 12g fat,11g fibre. Preheat the oven to 140C ...

Millet comes together with rice, mung beans, dates, ghee, brown sugar, pumpkin seed kernels, sunflower seed kernels, and osmanthus flower in the filling for this light and refreshing dessert.

Original Dubai chocolate bar is made with pistachio cream, tahini paste and knafeh Lots of Westchester dessert makers are hopping on the now-viral Dubai chocolate trend Are you a Dubai chocolate fan?