The toll they could take on New York City's most expensive restaurants will be a bellwether for the rest of us.

coli associated with consumption of butterfly shrimp in sushi restaurants in Nevada (USA ... and Morse, D.L. (1999) Seafood-associated disease outbreaks in New York, 1980-1994. The American Journal of ...

Seating is available for up to 27 diners at modern tables and a compact sushi bar. Takeda spent three decades at Sushi to Dai For in downtown San Rafael, most recently as the head chef and manager.

50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Takeda’s revamped R&D strategy means the drugmaker’s oncology leaders are prioritizing work in tumors across thoracic, gastrointestinal (GI) and hematology, while pushing the Japanese company ...

Nikki Zheng of Sushi Akira and Morgan Adamson of Hōseki open up about being the only women within a male-dominated industry. In a city of well over 1,200 sushi restaurants, only a few have female ...

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene ...

Takeda is sharpening its oncology focus amid an R&D revamp. Sun Pharma will acquire Checkpoint Therapeutics and an FDA-approved PD-L1 inhibitor. Japan's Ono Pharmaceutical bought an antisense ...

Sushi has long been a popular indulgence in Ukraine. For the residents of Sloviansk, a city in Russian cross hairs, it can provide a sense of normalcy that is akin to a necessity in wartime ...

Five years ago, the coronavirus pandemic tore through New York before any other large city in America, paralyzing the biggest municipal economy in the world and killing more than 46,800 residents.