Craving some mind-blowing seafood in New York without the fancy frills? These ten legendary restaurants serve up outrageously delicious seafood that will make your taste buds danc ...

These ten no-fuss restaurants serve up the freshest catches and tastiest seafood dishes around! When you want fried seafood that hits the spot, Bigelow’s is the answer. This little spot in Rockville ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

This Manhattan clam chowder's tomato-based broth is spiked ... fresh herbs, just-white shrimp, tender potatoes, and — surprise! — a can of creamed corn. This thickens and sweetens the broth ...

Juicy, tender clams are drenched in a bold, spicy seasoning, bursting with rich flavors in every bite. The sound of shells clinking and the deep, savory spice hitting the taste buds create a ...

VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia’s geoduck clams, that’s a high hurdle, said BC Seafood Alliance ...

tossed with clams in a hot pan, or simply stir fried with vegetables.” Or used in this version favored by Eng’s toddler—stir-fried with ground beef and poured over silken tofu.

The clam chowder with herbs and bacon from Small ... the avgolemono at Jack’s is light and flavorful, with tender chicken that blends well with the rice at the bottom of the bowl.

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...