Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

The Hit List is where you’ll find all of the best new restaurants in New York. As long as it opened within the past several ...

The new addition to the Valley's Thai food scene serves dishes passed down for generations.

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the ...