Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

Watts ended up working in Oliver’s restaurants for five years, before opening his own food truck – then going on to create ...

An aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

Peanut butter, a classic component of Asian noodle sauces, adds flavor as well as body. Soy sauce (or fish sauce) and miso balance the richness with a double-dose of umami (as well as salty notes ...