This recipe was originally in Taste of Home magazine in March 2014, but my dear friend Stephanie took it and adapted it. It’s ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

Add the curry paste and peanut butter and mix to combine. Then add the stock, fish sauce and brown sugar and bring to the boil. Place the noodles in a bowl and cover with boiling water.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to ... or until softened. Add the peanut butter, chilli sauce and coconut milk and stir until combined.

Peanut noodles are something you might find on the menu at a Thai restaurant, but they're also popular with home cooks because they're easy and budget-friendly. Watkins' version takes the dish to ...

We use it to make Asian-inspired peanut noodles, combining it with soy sauce and chili-garlic sauce for a boldly flavored dish that comes together in minutes (and can make use of pretty much any ...

The salad was so good that I decided to turn it into a more filling meal by adding rice noodles and diced chicken. Get the recipe: Spicy Peanut Noodles With Cucumbers and Chicken My tips for ...

It’s considered offensive to carry baht in your back pocket or to step on any Thai money, as offending the country’s monarchy is illegal. Here’s everything you need to know about converting ...