Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Pad Thai is a popular Thai dish known for its harmonious blend of flavours and textures. Now it is time to look at the ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Enter Club Rangoon, possibly the first contemporary Burmese restaurant on the island. If you’re not quite one to dive head ...

KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. Whether soupy, dry, saucy, spicy, or mild, ...

Nong Chompupong, chef and owner of Nong’s Kitchen, opened her 25-seat Asian bistro in August as a way to share her love of ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...