Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

The new addition to the Valley's Thai food scene serves dishes passed down for generations.

Plus, it's got PFOA-free nonstick coating, makes up to two cups of rice, and includes a rice measuring cup, serving spatula, and recipe book ... I found it most effective with liquids. Any kind of ...