The post 39 Recipes for Camp Cooks Who Don’t Want a Lot of Rules but Still Want to Eat Well appeared first on Cook What You Love.

Ceiling fans spin lazily overhead, keeping the vibe cool even when the South Carolina summer heat is doing its best impression of the surface of the sun. The menu board – oh, that glorious menu board ...

The “Shrimp & Grits” deserves special recognition – plump, perfectly cooked shrimp nestled on a bed of creamy grits that would make a Charleston chef nod in approval. It’s coastal comfort food given a ...