This is why I eat TOFU EVERY DAY - because its SOO GOOD!!! Seriously there are a load of reasons but these tacos are 1 of ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

Tofu is wobbly and tasteless; people eat it only because they feel they should or, having sworn off meat for ideological reasons, they must. In a new book, “Tofu: A Culinary History”, Russell ...

And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

We think its only use is as a meat substitute; not true. We complain that it’s bland, forgetting that so many proteins need seasoning. We lean almost exclusively on firm or extra-firm tofu ...

To detractors, what all these forms share is blandness and virtue. Tofu is wobbly and tasteless; people eat it only because they feel they should or, having sworn off meat for ideological reasons, ...