HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Flying can quickly get expensive, but if you’re looking to enjoy a champagne experience on a lemonade budget, one major ...

Most of us think of long lifespans and immediately picture giant tortoises or ancient oak trees. But the animal world is full ...

“He’s having a shell-a-bration!” It’s a cinematic lunchtime ritual but not an unusual one. In the wild, sea otter diets consists of shelled creatures like clams, sea urchins and crab ...

The ongoing threat of the American government imposing tariffs on Canadian exports, including seafood products — plus a new ...

Four Twenty Five’s preparation is based on Singaporean pepper crab, a pungent, saucy street food traditionally sucked sloppily out of the shells ... spaghetti with sea urchin is boldly seasoned ...

Lobsters are nocturnal and come out at night to hunt for prey such as crabs, clams, mussels, sea urchins, and small fish ... According to scientists, lobsters’ shell colors are determined ...

Climate change isn’t going to happen, it’s happening — not to someone else, but to me and my young children, now.