When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

These easy lunch recipes take no more than 20 minutes to make and are lower in sodium and saturated fat to help support a ...

Vegan caviar, which comes in many varieties, has the benefits of caviar without the high price or ethical concerns. It's a ...

It’s just the cooking liquid from chickpeas, including the liquid in canned chickpeas. It’s got a texture very similar to egg ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common egg substitutes for cooking and baking.

I’ve been making it for 23 years, and it’s the perfect crowd-pleasing side dish for a long list of meaty mains. It can also ...

A pepper-infused stew is delightful, but for full flavor author and chef Kardea Brown recommends a two-phase process that ...

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Vegan chicken has become one of the most popular plant-based meat alternatives around — but what many people ... It relies on chickpeas and aquafaba (the liquid from canned chickpeas) instead of ...

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My niece Alex recently moved in with us. Very much a meat eater (and city dweller), as well as an excellent cook, Alex ...