The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Last month was the 12th Veganuary, a movement where people try and go vegan for the month. According to Veganuary’s ...

Plant-based burger maker Beyond Meat Inc. is sounding out investors to borrow as much as $250 million from private credit ...

There are a few different factors at play. Skyrocketing beef prices lead to uncertainty for farmers and consumers: 'There's a ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

In a bid to boost the faltering market for alternative proteins, a handful of Canadian scientists are betting this lab-based ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

All aboard for a breakfast adventure in Des Moines, Iowa! If you’re looking for a dining experience that’ll transport you ...