From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Last month was the 12th Veganuary, a movement where people try and go vegan for the month. According to Veganuary’s ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...

There are a few different factors at play. Skyrocketing beef prices lead to uncertainty for farmers and consumers: 'There's a ...

A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

out-of-town guests who find her restaurant on vegan sites like Happy Cow, and people who come in to try something new. She uses gluten-free meat substitutes and offers gluten-free buns for those ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Price affects plant-based meat choices more than similarity to meat. When plant-based options cost as much as meat, people ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...