Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes ...

From avocado oil to coconut oil, there’s a vegetable oil substitute for every preference and cooking technique. Whether you’re looking to reduce your consumption of processed foods ...

Coconut oil is widely available in Asian and African ... In the domestic kitchen, it should be used sparingly to make South Indian vegetable and fish curries, fried snacks and sweets, or poured ...

For the coconut dal, heat the oil in a large non-stick saucepan over ... For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using.

Pour the coconut milk and stock into the remaining ... Place the ginger, garlic, chilli, onions and vegetable oil in a food processor and whiz for 2–3 minutes or until smooth.

Once you see how quick and easy it is to make granola, you’ll never buy the sugar laden store bought version again. In ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp ... Add the green beans, carrot, 2 cups of the chicken broth and the coconut milk and bring to a simmer.